There is a really easy to follow video showing how to form the bunny on the website. The directions say to use frozen bread, but to make it frugal, I used my favorite bread recipe. Then, I just followed the directions. I used a milk wash to give the bread a finished look. After the bread bakes a short while, I put a little milk into a bowl and then brushed the surface of the bunny. I made the bread the day before I needed it. I waited to cut the hole in the tummy until right before I was ready to serve, then I put the spinach dip right into the hole. I made spinach dip because I thought that would be the kind of dip[ that a bunny would want to have in his tummy. I didn’t think the children would like the spinach dip so we had another kind for them. There wasn't any dip left, so someone liked it. Of course, there wasn’t much of the bunny left either.
I can't wait to serve these holiday treats to my family. Yum!
If you are serving something fun at your holiday, please share.